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Shrimp Pepper Jack Mac & Cheese

Julie Evink
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

shell macaroni

2 tbsp

canola oil

2

garlic cloves (crushed)

2 1/4 cups

unsalted chicken stock (divided)

1/2 tsp

Worcestershire sauce

1/2 tsp

ground mustard

1/2 cup

skim milk

8 tbsp

all-purpose flour

4 oz

1/3-less-fat cream cheese

1/2 tsp

salt

1/4 tsp

ground black pepper

3/4 cup

shredded pepper jack cheese

12 oz

popcorn shrimp