INGREDIENTS
1 cup
Bell pepper
2 cups
Broccoli
1 cup
Carrot
1 cup
Corn
5 cloves
Garlic
1
inch Ginger
1/2 cup
Peas
1/2
Heaping cup Red cabbage
1 1/2 cups
Yellow onion
4 tbsp
Soy sauce
4 cups
Rice, cooked
2 1/2 tbsp
Coconut oil
2 tbsp
Sesame oil
If not vegan, you can also add in a couple scrambled eggs