Lettuce Wraps with Hoisin-Peanut Sauce

INGREDIENTS

Sauce:

1 tsp

canola oil

1 tbsp

minced shallot

1/3 cup

water

2 tbsp

creamy peanut butter

4 tsp

hoisin sauce

1/8 tsp

crushed red pepper

1 tbsp

fresh lime juice

Filling:

1 14 ounce package

extra-firm tofu, drained and crumbled

1 tbsp

dark sesame oil

thinly sliced green onions (about 2/3 cup), divided

1/2 cup

plus 2 tablespoons chopped fresh cilantro, divided

3 tbsp

lower-sodium soy sauce

1 tsp

grated fresh ginger

2 tsp

sugar

1/2 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1 cup

matchstick-cut cucumbers

1 cup

matchstick-cut carrots

2 cups

hot cooked sticky rice

Bibb lettuce leaves