INGREDIENTS
2 tbsp
olive oil
2 lb
ground grass-fed beef (or venison)
1
small onion (chopped)
3 cloves
garlic (minced)
32 oz
beef bone broth
15 oz
pumpkin puree (canned or fresh)
10 oz
radishes (chopped)
4
stalks celery (sliced)
1 1/2 tbsp
sea salt
1 tsp
ground black pepper
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
parsley flakes
1/2 tsp
marjoram
1/4 tsp
sage
10 oz
spinach (chopped (fresh or frozen))