Easy Baked Ziti Recipe (Dinner for Two)

INGREDIENTS

Medium oven-safe skillet with a lid

1 tsp

olive oil

4 oz

(about 1 1/3 cup) uncooked ziti (penne, or rigatoni)

1/2 lb

Italian sausage (mild or hot, casings removed)

3 cloves

garlic (pressed or minced)

Red Pepper flakes

1 14 ounce can

crushed tomatoes

Salt and pepper

3 tbsp

heavy cream

1/4 cup

shredded Parmesan

1/2 tsp

dried basil

3/4 cup

shredded mozzarella