INGREDIENTS
2 tbsp
butter (unsalted)
1
onion (chopped)
4 cloves
garlic (minced)
5 oz
mushrooms (cleaned and chopped)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 tsp
Italian seasoning
1/2 tsp
red pepper flakes
3 tbsp
all-purpose flour
2 cups
chicken broth (low sodium)
2 cups
milk
8 oz
mafalda pasta
8 oz
ricotta cheese
1 cup
Parmesan cheese
4 oz
fresh spinach
2
chicken breasts (cooked and shredded)
10 oz
mozzarella cheese (shredded)
1 tbsp
fresh parsley (chopped)