INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
1
Chicken
2
Bay leaves, dried
2
Celery stalks
2
Garlic cloves
3/4 cup
Grapes, seedless red
1
Lemon
1
Lemon, Juice of
3
Scallions
1
Shallot, medium
1 tbsp
Tarragon, fresh
10
sprigs Thyme, fresh
2 cups
Chicken broth or stock
1 tbsp
Mustard, grainy
3 1/2 tsp
Kosher salt
14 tsp
Olive oil, extra-virgin
3/4 cup
Walnut, halves
1
Flatbread, crisps
1
Salad
1 cup
Water