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Baked Crab Rangoon

Charmie777
  • 45 minutes
  • Serves 48

INGREDIENTS

1 6 ounce can

Crabmeat

1

Garlic clove

4

Green onions

1 tsp

Soy sauce

2 tsp

Worcestershire sauce

1

(48 count) package Wonton, skins

1/4 cup

Butter

16 oz

Neufchatel cheese