INGREDIENTS
1/2
Butternut squash, medium
3 cloves
Garlic
1
bunch Kale
1 tbsp
Sage, fresh
1 17.5 ounce package
Potato gnocchi
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
3/4 cup
Parmesan or pecorino romano cheese, grated
1 1/4 cups
Chicken broth or water, low-sodium