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Gnocchi With Squash and Kale

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash, medium

3 cloves

Garlic

1

bunch Kale

1 tbsp

Sage, fresh

1 17.5 ounce package

Potato gnocchi

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Butter, unsalted

3/4 cup

Parmesan or pecorino romano cheese, grated

1 1/4 cups

Chicken broth or water, low-sodium