INGREDIENTS
1 1/2
lbs Beef chuck, boneless steak
1 lb
Baby portobello mushrooms
4
Carrots, cut into 1/2-inch slices, medium
2
Garlic cloves
2
Onions, medium
2
Parsnips, cut into 1/2-inch slices, medium
1 1/4
lbs Sweet potatoes
1 tbsp
Thyme, fresh
1
Turnip, cut into 3/4-inch cubes, medium
2 cans
(14-1/2 ounces each) reduced-sodium beef broth, reduced-sodium
1/3 cup
Red wine or additional reduced-sodium beef broth, dry
1 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
3/4 tsp
Pepper
1 tsp
Salt
3 tbsp
Canola oil
3 tbsp
Water