INGREDIENTS
1/2 cup
Butter, at room temperature
1 1/2 cups
Sugar
2
Eggs
1 cup
Pumpkin Purée
1/2 tsp
Salt
1 tsp
Baking Powder
1 tsp
Baking Soda
1 1/2 tsps
Nutmeg
1 1/2 tsps
Cinnamon
1 1/2 tsps
Vanilla
2 1/2 cups
Flour
1 1/2 cups
Chocolate Chips
NOTES
These cookies are best when they are super soft, almost undercooked. Make sure to keep them in an airtight container and make sure you don’t over bake them!
Valerie Kukahiko • 2018-08-27
These are the cookies my mom always makes and they are the best!