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Gluten Free, Paleo & Keto Bagels

Paola
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

active dry yeast

2 tsp

maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)

120 milliliters

water (lukewarm between 105-110°F)

192 g

almond flour

42 g

golden flaxseed meal (or psyllium husk, finely ground)

20 g

whey protein isolate (or more almond flour (in tablespoons))

2 1/2 tsp

xanthan gum (or 1 1/2 tablespoon ground flax seeds**)

2 tsp

baking powder

1 tsp

kosher salt (depending on toppings)

1

egg (at room temperature)

2

egg whites (at room temperature)

21 g

extra virgin olive oil

1 tbsp

apple cider vinegar

1

egg white (lightly beaten with a teaspoon of water, for egg wash)

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