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Rigatoni with Swiss Chard and Sausage

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Sweet italian sausage

6 cloves

Garlic

2

Lemons, zest of

1

bunch Swiss chard

12 oz

Rigatoni

1 1/3 tbsp

All-purpose flour

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 3/4 cups

Milk

1/2 cup

Parmesan cheese, grated