INGREDIENTS
12 oz
Sweet italian sausage
6 cloves
Garlic
2
Lemons, zest of
1
bunch Swiss chard
12 oz
Rigatoni
1 1/3 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 3/4 cups
Milk
1/2 cup
Parmesan cheese, grated