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Korean BBQ Beef

whitneybond
  • 29 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef

5 cloves

Garlic

1/2 tbsp

Ginger, fresh

2

Green onions

1/4 cup

Mirin

3/4 cup

Soy sauce

1/2 tsp

Black pepper, ground

3/4 cup

Brown sugar

1 1/2 tbsp

Chili paste

1 tbsp

Cornstarch

1 tbsp

Rice wine vinegar

3/4 tbsp

Sesame oil

5/16 cup

Water