INGREDIENTS
2 tbsp
vegetable oil
2
to 3 teaspoons fresh ginger, minced
3
garlic cloves, minced
1 cup
bok choy, chopped (both green and white parts)
2
large carrots, peeled and chopped
1/2
red bell pepper, chopped
8 oz
shiitake or oyster mushrooms, chopped
8 oz
fresh or dried chow mein egg noodles
1 cup
fresh bean sprouts
1
to 2 cups snow peas
1/4 cup
vegetable broth
1/2 cup
hoisin sauce
2 tbsp
low sodium soy sauce + more if needed
2 tbsp
honey
Kosher salt and freshly ground black pepper
2
green onions, diced for garnish