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Vegetarian Chow Mein

Hip Foodie Mom
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

vegetable oil

2

to 3 teaspoons fresh ginger, minced

3

garlic cloves, minced

1 cup

bok choy, chopped (both green and white parts)

2

large carrots, peeled and chopped

1/2

red bell pepper, chopped

8 oz

shiitake or oyster mushrooms, chopped

8 oz

fresh or dried chow mein egg noodles

1 cup

fresh bean sprouts

1

to 2 cups snow peas

1/4 cup

vegetable broth

1/2 cup

hoisin sauce

2 tbsp

low sodium soy sauce + more if needed

2 tbsp

honey

Kosher salt and freshly ground black pepper

2

green onions, diced for garnish