INGREDIENTS
1/3 cup
fresh lime juice
1/4 cup
coarsely chopped cilantro
7 tbsp
extra-virgin olive oil
Salt and pepper
4
ears corn
2 cups
elbow pasta
1
red onion, half finely chopped, half thinly sliced
1 1/2 tbsp
chili powder
1 lb
lean ground beef
1 15 ounce can
kidney beans, rinsed
2
tomatoes, cut into wedges
1 1/2 cups
shredded cheddar cheese