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Southwestern Chili-Mac Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1/3 cup

fresh lime juice

1/4 cup

coarsely chopped cilantro

7 tbsp

extra-virgin olive oil

Salt and pepper

4

ears corn

2 cups

elbow pasta

1

red onion, half finely chopped, half thinly sliced

1 1/2 tbsp

chili powder

1 lb

lean ground beef

1 15 ounce can

kidney beans, rinsed

2

tomatoes, cut into wedges

1 1/2 cups

shredded cheddar cheese