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True Blue Custard Crunch Pie

Beth Zelle
  • 55 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Blueberries, fresh

1

Egg

5 tbsp

Flour

1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla extract

2 tbsp

White sugar

4 tbsp

Pecans

1

(9 inch) unbaked pie crust

3 tbsp

Butter

8 oz

Sour cream