INGREDIENTS
3 lb
potatoes (Russet)
2 cups
all-purpose flour
1
large egg
1/8 tsp
salt
3/4 cup
fresh basil leaves
3/4 cup
Parmesan cheese (freshly grated)
3 tbsp
pine nuts
2 cloves
garlic
1/3 cup
extra virgin olive oil
1/2 cup
heavy cream
2 tbsp
butter (salted)
salt and pepper (to taste)