INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
Carrots, large
1
Lemon, medium
4 tsp
Lemon peel
1
Onion, small
8 cups
Swiss chard
5 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1/4 cup
Lemon juice
4 cups
Brown rice, cooked
1/2 tsp
Pepper
2 tbsp
Olive oil