INGREDIENTS
1
fresh beef brisket, fresh
2
Fennel, medium bulbs
1/2 tsp
Lemon peel
1 14 1/2 ounce can
Tomatoes with basil
1/2 cup
Beef broth
1
Noodles or rice, Hot cooked
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
3 tsp
Greek seasoning or italian seasoning, dried
3/4 tsp
Salt
1/4 cup
Water
1/4 cup
Pitted green, kalamata, and/or ripe olives