INGREDIENTS
3
Eggs, large
2 tsp
Lemon juice, fresh
1/2 cup
Raspberry or apricot jam, seedless
1 1/2 cups
All-purpose flour
1 12 ounce can
Almond cake and pastry filling
1 tsp
Almond extract
1 1/2 tsp
Baking powder
8 oz
Bittersweet chocolate chips
1 tsp
Kosher salt
1/2 tsp
Liquid food coloring, green
1/2 tsp
Liquid food coloring, yellow
1/4 tsp
Liquid food coloring, red
3/4 cup
Sugar
1/2 tsp
Vanilla extract
16 tbsp
Butter, unsalted
2/3 cup
Heavy cream