INGREDIENTS
2
Chicken breasts
1 tsp
Basil, dried
1 1/2 cups
Broccoli florets
1 1/2 cups
Carrots
3 cloves
Garlic
1/2
Lime, Zest of
1
Lime, wedges
1 14 ounce can
Tomatoes
1
Yellow onion
1/4 cup
Chicken stock
1 1/4 cups
Coconut milk
3 tbsp
Thai curry paste, red
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil