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Easy Chicken Curry with Vegetables

Melissa d'Arabian : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1 tsp

Basil, dried

1 1/2 cups

Broccoli florets

1 1/2 cups

Carrots

3 cloves

Garlic

1/2

Lime, Zest of

1

Lime, wedges

1 14 ounce can

Tomatoes

1

Yellow onion

1/4 cup

Chicken stock

1 1/4 cups

Coconut milk

3 tbsp

Thai curry paste, red

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil