INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree, unsweetened
3
Egg, large
1 tsp
Baking powder
3 oz
Bittersweet chocolate
2 1/4 cups
Brown sugar, dark
1 tsp
Cinnamon, ground
1/4 cup
Cocoa powder, unsweetened
2 1/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg, grated
3/4 tsp
Sea salt, fine
1 1/2 tsp
Vanilla extract
1/2 cup
Pecans
20 tbsp
Butter, unsalted
1 tbsp
Bourbon