Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
canola oil
2 tbsp
all-purpose flour
1 28 ounce can
enchilada or Mexican red sauce
2 cups
chicken broth
1/2 tsp
salt
1/2 tsp
black pepper
1 lb
ground beef
1
medium onion, finely chopped
1/2 tsp
salt
Canola oil, for frying
10
to 14 corn tortillas
2 4 ounce cans
diced green chilies
1 cup
chopped green onions
1/2 cup
chopped black olives
3 cups
grated sharp Cheddar cheese
Cilantro, for garnish