INGREDIENTS
2
Bay leaves
1
Carrots
1/2
large head Cauliflower
1/4 tsp
Cayenne or other hot pepper, powder
1 handful
Cilantro, fresh leaves
1 tsp
Coriander, ground
2 cloves
Garlic
2 tsp
Ginger, fresh root
1
Golden or red potato
1
jar Home-canned tomatoes
1
Onion, large
1 cup
Peas, frozen
1/2 cup
Coconut milk, light
2 tsp
Honey
1 pinch
Cinnamon
1 tsp
Curry powder
1 tsp
Salt
1 tsp
Turmeric
1 tsp
Olive oil
1 tsp
Vegetable oil
1 tsp
Cumin
1/2 tbsp
Butter