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Nepalese Cauliflower Curry (Misayeko Tarkari)

Sumptuous Spoonfuls
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1

Carrots

1/2

large head Cauliflower

1/4 tsp

Cayenne or other hot pepper, powder

1 handful

Cilantro, fresh leaves

1 tsp

Coriander, ground

2 cloves

Garlic

2 tsp

Ginger, fresh root

1

Golden or red potato

1

jar Home-canned tomatoes

1

Onion, large

1 cup

Peas, frozen

1/2 cup

Coconut milk, light

2 tsp

Honey

1 pinch

Cinnamon

1 tsp

Curry powder

1 tsp

Salt

1 tsp

Turmeric

1 tsp

Olive oil

1 tsp

Vegetable oil

1 tsp

Cumin

1/2 tbsp

Butter

1 person Recommend This Recipe