INGREDIENTS
2
large handfuls Basil, fresh leaves
4
Garlic cloves
2 28 ounce cans
Tomatoes, whole
3
Eggs
2 1/4 cups
All-purpose flour
1
Kosher salt
1 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 cup
Creme fraiche
1 cup
Parmesan cheese
1 1/2 cups
Whole-milk mozzarella cheese