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Julia Turshen's Lasagna

Once Upon a Chef
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

2

large handfuls Basil, fresh leaves

4

Garlic cloves

2 28 ounce cans

Tomatoes, whole

3

Eggs

2 1/4 cups

All-purpose flour

1

Kosher salt

1 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 cup

Creme fraiche

1 cup

Parmesan cheese

1 1/2 cups

Whole-milk mozzarella cheese