INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 cups
Baby spinach, packed
1 1/2 tsp
Coriander, ground
1
Finger chile, thinly sliced (2 tablespoons), red
2 tbsp
Ginger
1 cup
Peas, frozen
3
Shallots, halved and thinly sliced (1 cup)
1 can
Coconut milk
2 tsp
Lemon juice, fresh
1
Basmati rice
1
Cinnamon stick
1
Kosher salt and freshly ground pepper
1 tbsp
Sugar
1/2 tsp
Turmeric, ground
3 tbsp
Butter, unsalted