INGREDIENTS
2 1/2 tbsp
sweet dark soy sauce
2 1/2 tbsp
vegetarian oyster sauce
2 1/2 tsp
light soy sauce
2 1/2 tsp
rice vinegar
1
egg
20 oz
fresh rice noodles
2 tbsp
chopped garlic
2
stems Chinese broccoli
1
pack Wildwood super firm tofu
white pepper
2 tbsp
cooking oil