INGREDIENTS
3 cups
Chicken breasts, cooked
1 14 1/2 ounce can
Italian-style diced tomatoes
1 cup
Onion
1 10 ounce package
Spinach, frozen
8 oz
Rigatoni pasta
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 8 ounce container
Chive & onion cream cheese
1 1/2 cups
Mozzarella cheese