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Grilled Sesame Shrimp with Herb Salad

Chris Wegan
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Carrots, peeled, julienned (about 1 cup), medium

1/2

English cucumber, medium

1

Lime, wedges

2 cups

Parsley, fresh

2

Radishes, large

2 tsp

Red chile flakes

1/4 cup

Fish sauce

1 tbsp

Gochujang

2

Kosher salt

1 tsp

Sesame seeds, toasted

2 tbsp

Rice wine vinegar

1 1/4 tbsp

Sesame oil, toasted