INGREDIENTS
1 lb
Shrimp, large
2
Carrots, peeled, julienned (about 1 cup), medium
1/2
English cucumber, medium
1
Lime, wedges
2 cups
Parsley, fresh
2
Radishes, large
2 tsp
Red chile flakes
1/4 cup
Fish sauce
1 tbsp
Gochujang
2
Kosher salt
1 tsp
Sesame seeds, toasted
2 tbsp
Rice wine vinegar
1 1/4 tbsp
Sesame oil, toasted