INGREDIENTS
1/4 cup
Carrots
1 cup
Celery
3/4 cup
Green peppers
1/4 cup
Red onion
1 cup
Mayonnaise
1 tbsp
Mustard
1/2 lb
Elbow macaroni, cooked
1
Lotsa black pepper
3/4 cup
Red peppers
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Vinegar
Optional hard boiled egg, chopped