INGREDIENTS
Olive oil or cooking spray
150 g
rolled oats (if gluten-free, use certified gluten-free oats)
690 milliliters
almond milk
250 milliliters
water
1 tsp
olive oil
2 1/2 tbsp
cocoa powder (optional)
Optional additions: 1 1/2 tbsp maple syrup (1 tsp vanilla essence)
Optional toppings: Fruits (nuts etc.)
250 milliliters
extra water