INGREDIENTS
3 cups
Chicken, cooked
1/4 cup
Green onions
1 cup
Red bell pepper
1
container Alfredo pasta sauce, refrigerated reduced-fat
1/2 cup
Mayonnaise, reduced-fat
1 tbsp
Olive oil
1 1/2 cups
Romano cheese croutons
1 cup
Asiago cheese
1 can
Artichoke hearts in water