INGREDIENTS
1/2 lb
Ground beef
5 oz
Baby spinach
2 tbsp
Chives
1/2 lb
Cremini mushrooms
3
Garlic cloves
1
Onion, small
10
Eggs, large
1
Cayenne pepper sauce
1 tsp
Red boat fish sauce
1
Black pepper, Freshly ground
1
Diamond crystal brand kosher salt
2 tbsp
Ghee
2 tbsp
Water