INGREDIENTS
2 cups
Basil, fresh
4
whole cloves Garlic
1 28 ounce can
San marzano or other tomatoes, whole good quality
1 1/2 tsp
Active dry yeast
4 cups
Bread flour
2 1/2 tbsp
Kosher salt
1 tbsp
Sugar
3 tbsp
Olive oil, extra-virgin
1 lb
Mozzarella, fresh
2 cups
Water