INGREDIENTS
1 lb
sushi-grade ahi tuna
2 tbsp
hot chili sauce
1 tbsp
sesame oil
1 tsp
hot chili oil
1/4 cup
vegenaise (or mayonnaise)
1 tbsp
chives (chopped)
2 cups
sushi or short grain rice
2 cups
water, plus extra for rinsing rice
2 tbsp
rice vinegar (or white wine vinegar)
2 tbsp
sugar
1 tbsp
kosher salt
1/2 cup
soy sauce
2 tbsp
sesame oil