INGREDIENTS
3 15 ounce cans
Beans
1 cup
Broth from veggies
1/4 cup
Carrots
1 can
Fire roased tomatoes
1/2 tsp
Garlic powder
1/4 cup
Onions
1 cup
Potatoes
1 tbsp
Lemon juice
1/2 cup
Bulgur, cooked
2 pinches
Cayenne
4 tbsp
Nutritional yeast flakes
1 pinch
Paprika
1 tsp
Sea salt
1/4 cup
Taco seasoning, dry
1/2 cup
Cashews, raw