INGREDIENTS
2 tbsp
Basil, fresh leaves
1 15 ounce can
Black beans
1 cup
Broth from cooked veggies
1/4 cup
Carrots
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, small
1/4 cup
Onion
1 cup
Potatoes
1
pkg. Spinach, frozen
1 can
Tomatoes, fire roasted
1/4 cup
Almond milk
16 oz
Tofu, firm
1
Veggie broth
1 cup
Cheese sauce, Vegan Creamy
1 tbsp
Lemon juice
4 cups
Marinara sauce
1 cup
Bulgur, cooked
1 10 ounce package
Lasagna noodles, whole grain
1/2 pinch
Cayenne pepper
1 tbsp
Italian seasoning, dry
1/2 cup
Nutritional yeast flake
1 pinch
Paprika
1
Salt & pepper
1 tsp
Sea salt
3/4 cup
Cashew, raw
1
Recipe tofu ricotta