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Spinach Black Bean Bulgur Lasagna

Terri
  • 75 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh leaves

1 15 ounce can

Black beans

1 cup

Broth from cooked veggies

1/4 cup

Carrots

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, small

1/4 cup

Onion

1 cup

Potatoes

1

pkg. Spinach, frozen

1 can

Tomatoes, fire roasted

1/4 cup

Almond milk

16 oz

Tofu, firm

1

Veggie broth

1 cup

Cheese sauce, Vegan Creamy

1 tbsp

Lemon juice

4 cups

Marinara sauce

1 cup

Bulgur, cooked

1 10 ounce package

Lasagna noodles, whole grain

1/2 pinch

Cayenne pepper

1 tbsp

Italian seasoning, dry

1/2 cup

Nutritional yeast flake

1 pinch

Paprika

1

Salt & pepper

1 tsp

Sea salt

3/4 cup

Cashew, raw

1

Recipe tofu ricotta