INGREDIENTS
2
Eggs
1 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 1/4 tsp
Baking soda
115 g
Bittersweet or dark chocolate, good quality
1/2 cup
Cocoa powder, dark
3 cups
Icing sugar
1
Pink food coloring
1 tsp
Salt
1
Sprinkles
1 1/3 cups
Sugar
1 tbsp
Vanilla
75 milliliters
Vegetable oil
1
Chocolate muffin, frozen
1
Waffle cone
130 milliliters
Espresso, strong
326 g
Butter, unsalted
140 milliliters
Buttermilk
2 tbsp
Milk
1
Magic shell or ice magic