INGREDIENTS
2 cups
Flour
2 tsps
Cinnamon
2 tsps
Baking Powder
1 tsp
Baking Soda
1/4 tsp
Salt
4
Eggs
1 15oz can
Pumpkin Purée
1 2/3 cups
Sugar
1 cup
Vegetable Oil
1 tsp
Vanilla
8 ozs
Cream Cheese
1/2 cup
Butter, softened
1 tsp
Vanilla
4 cups
Powdered Sugar