INGREDIENTS
2 tbsp
Basil, fresh
1 lb
Eggplant, medium size
1
Egg
4 cups
Marinara sauce
8 oz
Lasagna noodles
1
Black pepper, freshly ground
1 tsp
Italian seasoning
1/2 tsp
Salt
1 cup
Cheese
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese
3 cloves
garlic (small or 2 big ones)