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Seafood Paella

Hip Foodie Mom
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, spicy

1/2 lb

Mussels

1 12 ounce package

Shrimp, fresh Wild White

4

Squid, small

1/2 cup

Cherry tomatoes

2 cloves

Garlic

2

Garlic cloves

1

Onion

1

Parsley, fresh

1

Shallots

4 cups

Chicken broth

1 28 ounce can

Or jarred tomato sauce + more

2 cups

Grain spanish paella rice or risotto rice, medium

1

Kosher salt and pepper

2 tsp

Paprika, smoked

1 pinch

Saffron threads

4 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 1/2 cups

White wine, dry