INGREDIENTS
1 can
Muir glen tomatoes, organic
1 tsp
Thyme, fresh leaves
1/4 cup
Kalamata olives, pitted
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
24
Slices (1/2 inch thick) baguette (about 8 oz), thick
2
Logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices