INGREDIENTS
3
large carrots, peeled and finely diced
2
celery stalks, finely diced
1
medium onion, finely diced
3 cups
chicken stock
1/2 tsp
dried thyme
salt and pepper,
3 1/2 cups
(3 medium potatoes), peeled and finely diced
16 oz
frozen broccoli
3 cups
milk
6 tbsp
all-purpose flour
8 oz
shredded sharp cheddar cheese
1 1/2 cups
heavy cream
Garnish :
Hickory Smoked Wright Brand Bacon, cooked and diced
fresh parlsey