logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Caramel White Chocolate Cookie Cups

Jessica Holmes
  • 90 minutes
  • Serves 20

INGREDIENTS

1

Egg, large

1/2 tsp

Baking soda

90 g

Brown sugar

50 g

Caster sugar

175 g

Plain flour

1

Sea salt flakes

1 tsp

Vanilla extract

150 g

White chocolate

115 g

Butter, unsalted

240 milliliters

caramel sauce (homemade or storebought)