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Baked Chicken Thighs with Potatoes and Peas

Big Flavors from a Tiny Kitchen - Ashley Covelli
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs, bone-in skin on

24 oz

Baby potatoes

3 cloves

Garlic

2 15 ounce cans

Peas, sweet

1/2

Red onion, small

1 tsp

Thyme, dried

1/2 tsp

Black pepper, freshly cracked

1 tsp

Kosher salt

1/4 cup

Olive oil

1

Bread, Crusty