INGREDIENTS
6
American lamb loin chops
about 15 cipollini onions, peeled
1 tbsp
extra virgin olive oil
1 tbsp
butter
kosher salt and black pepper
1 1/2 tbsp
dijon mustard
1 1/2 tbsp
stone ground mustard
1 tbsp
white wine vinegar
1 tbsp
honey
zest of 1 lemon
1 clove
garlic, chopped
1/3 cup
fresh tarragon
3 tbsp
extra virgin olive oil