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Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

Running to the Kitchen
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

6

American lamb loin chops

about 15 cipollini onions, peeled

1 tbsp

extra virgin olive oil

1 tbsp

butter

kosher salt and black pepper

1 1/2 tbsp

dijon mustard

1 1/2 tbsp

stone ground mustard

1 tbsp

white wine vinegar

1 tbsp

honey

zest of 1 lemon

1 clove

garlic, chopped

1/3 cup

fresh tarragon

3 tbsp

extra virgin olive oil