Blueberry Lemon Loaf Cake

plus 1 Tablespoon all-purpose flour (divided)

baking powder

salt

oil (I used melted coconut but you can use canola or vegetable)

large eggs (room temperature)

granulated sugar

plain Greek yogurt (room temperature)

pure vanilla extract

juice from 1 lemon (around 3 Tablespoons)

zest from 1 lemon

blueberries (fresh tossed in 1 tablespoon all-purpose flour (can substitute with frozen but leave them frozen and do not thaw))

lemon juice

powdered sugar