Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw (Pressure Cooker or Slow Cooker)

medium or 6 large boneless, skinless chicken breasts

butter, melted (The inspiring recipe used a whole cup of butter; go for it if you want to use more!)

chicken stock

 (This is fairly spicy; if you want it milder use a bit more chicken stock and a little less hot sauce.)

thinly sliced red cabbage (You could use a mix of green and red if you prefer.)

sliced green onion

.)

salt and fresh-ground black pepper

 to use in these tacos if you wanted to.)

.)

additional crumbled blue cheese if desired, optional