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WEEKEND BRUNCH CASSEROLE

BOB EVANS®
  • minutes
  • Serves

INGREDIENTS

1 lb

BOB EVANS® Original Recipe Roll Sausage Roll

2 cups

shredded mozzarella cheese

1 8 ounce can

refrigerated crescent dinner rolls

4

eggs, beaten

3/4 cup

milk

1/4 tsp

salt

1/8 tsp

black pepper